Recipe: Baby Back Ribs with Maple-Mustard Glaze

Total Time: 30 minutes active; 3 hours total Yield: 6 servings Ingredients: 2 tablespoons brown sugar 1 tablespoon paprika 1 teaspoon dry mustard 1 teaspoon dried oregano 1 teaspoon coarse salt 1 teaspoon freshly cracked pepper 4 pounds baby back ribs 1/2 cup Dijon mustard 1/4 cup balsamic vinegar 1/4 cup maple syrup Directions: Heat […]

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Recipe: Grilled Japanese Eggplant

These are a great izakaya-style appetizer, or chop coarsely and add to a bowl of hearty udon noodles. Make extra miso sauce, and use as a dressing for a cold grilled eggplant udon noodle salad, served with chopped scallions on top.   Total Time: 30 minutes Servings: 4-6 Ingredients: 4 tablespoons red miso 4 tablespoons […]

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Grill it Like You Mean it: Tips for your Father’s Day Cookouts

All dad wants to do is grill, so why not let him? These St. Peter Food Co-op team members are here to offer their best pieces of advice. Bring on the beef! “Stay hydrated. That’s the most important part of grilling. You have to stare at the coals as they warm up—they’re dangerous if left unsupervised—and during the process, you’d really hate to go thirsty,” says Erik Larson, Father & Co-op Produce Manager.

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Your Guide to Leafy Greens

Move over, kale. There are some new greens in town and they have just as many health benefits. Read on for the Co-op lowdown on leafy greens…     Spinach: Remember this old friend? Before the kale craze, spinach was the ‘it’ green. This vegetable is full of Vitamin C and helps protect against cancer. […]

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Recipe: Springtime Pesto

Spring is in the air! Leave the chilly winter behind you and start swapping out heavy comfort foods for light and tasty dishes, like this springtime pesto pasta with peas and lemon zest. Perfect with halved cherry tomatoes and snips of fresh herbs on top!   Total Time: 25 minutes Yield: 4-6 servings Ingredients: 4 […]

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