Tried and tested by St. Peter Food Co-op Store Operations Manager, Erik Larson, this fresh and easy-to-make salsa tastes delicious on top of any grilled dish. With sales on Asian pears, pomegranates, and sirloin steak this week, now is an excellent time to give it a try!
Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert. Dust the top with a little powdered sugar, slice and serve! Total time: 1 hour, 20 minutes; 20 minutes active Servings: 16 Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups light brown sugar 1/2 cup cocoa 1 teaspoon […]
October has arrived, bringing more than just all-things-pumpkin-spice. This month we’re celebrating a number of special food-related occasions, including Fair Trade Month, Co-op Month, National Apple Month, Vegetarian Awareness Month, National Seafood Month, and National Cookie Month!
We’re pleased to announce the five candidates running for the St. Peter Food Co-op’s Board of Directors! All Co-op owners are invited to this year’s Annual Meeting on Thursday, October 26th.
It’s finally fall! Learn more about two local Co-op producers: King of the North Grape Juice and Montgomery Orchard.
The St. Peter Food Co-op is a co-operative business owned entirely by members of the community—over 2,600 individual owners. Learn how to become an owner today!
Total Time: 25 minutes Servings: 4 Ingredients: 1 cup dry quinoa or bulgur 1 1/2 cups water plus 1 tbsp, divided 1/4 cup tahini 1 tbsp cider vinegar 1 tbsp Sriracha sauce 1 tbsp tamari plus 1 tsp, divided 1 tbsp honey 1/2 cup raw, unsalted pumpkin seeds 1 bunch Tuscan kale, thinly sliced 2 […]
The distance between a winter zucchini and a summer zucchini from the Farmers’ Market is substantial, so when my favorite vegetable is in season, I make the best of it. Here are 3 ways I’ve found to keep the zucchini love coming all winter long.