Join the Co-op Board of Directors

We invite you to run for the Co-op Board of Directors. The St. Peter Food Co-op and Deli is a thriving, important part of this community, and the Board of Directors plays a critical role in ensuring the continued success and health of this vital organization! We represent our Owners interests by understanding their values […]

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Recipe: Roasted Sweet Corn Bread

Total Time: 20 minutes active; 40 minutes total Yield: 9 servings Ingredients: 1 ear sweet corn (2 if small) 1 cup unbleached flour 1 cup cornmeal 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup butter, melted 1 cup plain nonfat yogurt 2 large eggs Directions: To roast the corn, heat the […]

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Recipe: Baby Back Ribs with Maple-Mustard Glaze

Total Time: 30 minutes active; 3 hours total Yield: 6 servings Ingredients: 2 tablespoons brown sugar 1 tablespoon paprika 1 teaspoon dry mustard 1 teaspoon dried oregano 1 teaspoon coarse salt 1 teaspoon freshly cracked pepper 4 pounds baby back ribs 1/2 cup Dijon mustard 1/4 cup balsamic vinegar 1/4 cup maple syrup Directions: Heat […]

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Recipe: Grilled Japanese Eggplant

These are a great izakaya-style appetizer, or chop coarsely and add to a bowl of hearty udon noodles. Make extra miso sauce, and use as a dressing for a cold grilled eggplant udon noodle salad, served with chopped scallions on top.   Total Time: 30 minutes Servings: 4-6 Ingredients: 4 tablespoons red miso 4 tablespoons […]

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Grill it Like You Mean it: Tips for your Father’s Day Cookouts

All dad wants to do is grill, so why not let him? These St. Peter Food Co-op team members are here to offer their best pieces of advice. Bring on the beef! “Stay hydrated. That’s the most important part of grilling. You have to stare at the coals as they warm up—they’re dangerous if left unsupervised—and during the process, you’d really hate to go thirsty,” says Erik Larson, Father & Co-op Produce Manager.

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