Tried and tested by St. Peter Food Co-op Store Operations Manager, Erik Larson, this fresh and easy-to-make salsa tastes delicious on top of any grilled dish. With sales on Asian pears, pomegranates, and sirloin steak this week, now is an excellent time to give it a try!
We’re pleased to announce the five candidates running for the St. Peter Food Co-op’s Board of Directors! All Co-op owners are invited to this year’s Annual Meeting on Thursday, October 26th.
It’s finally fall! Learn more about two local Co-op producers: King of the North Grape Juice and Montgomery Orchard.
The St. Peter Food Co-op is a co-operative business owned entirely by members of the community—over 2,600 individual owners. Learn how to become an owner today!
We invite you to run for the Co-op Board of Directors. The St. Peter Food Co-op and Deli is a thriving, important part of this community, and the Board of Directors plays a critical role in ensuring the continued success and health of this vital organization! We represent our Owners interests by understanding their values […]
July is National Blueberry Month! Learn more about the nutritional benefits of blueberries, some unique recipes, and storage options. There’s still time to reserve a 5 lb. case of premium Michigan blueberries from the Co-op’s annual direct-from-the-grower sale!
Now is the time to put in your order for premium, direct-from-the-grower Michigan blueberries! The Co-op offers an annual truckload sale during the summer. The blueberries will arrive on July 19th ($21.99 per 5 lb. case). Place your order below or sign up in the store! 2017 Blueberry orders are now closed.
Free hot dogs & local brats; giveaways; vendor samplings; owner discounts; and a visit from the cutest baby goats! St. Peter Food Co-op is hosting Owner Appreciation Days May 11-14, 2017. Tastings and events are open to all visitors. Stop by for samplings from our vendors (Gustola Granola, Fahlstrom Farms Gluten-Free, King of the North, […]
A message from Kyle Chambers, Board President Now that the St. Peter Food Co-op is well-established in its new location, over the past year, your Directors on the Board have been working diligently to plan for the Co-op’s future by revising and updating our Ends Statement. The Ends Statement is a succinct description of […]