Tried and tested by St. Peter Food Co-op Store Operations Manager, Erik Larson, this fresh and easy-to-make salsa tastes delicious on top of any grilled dish. With sales on Asian pears, pomegranates, and sirloin steak this week, now is an excellent time to give it a try!
Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert. Dust the top with a little powdered sugar, slice and serve! Total time: 1 hour, 20 minutes; 20 minutes active Servings: 16 Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups light brown sugar 1/2 cup cocoa 1 teaspoon […]
Total Time: 25 minutes Servings: 4 Ingredients: 1 cup dry quinoa or bulgur 1 1/2 cups water plus 1 tbsp, divided 1/4 cup tahini 1 tbsp cider vinegar 1 tbsp Sriracha sauce 1 tbsp tamari plus 1 tsp, divided 1 tbsp honey 1/2 cup raw, unsalted pumpkin seeds 1 bunch Tuscan kale, thinly sliced 2 […]
The distance between a winter zucchini and a summer zucchini from the Farmers’ Market is substantial, so when my favorite vegetable is in season, I make the best of it. Here are 3 ways I’ve found to keep the zucchini love coming all winter long.
Don’t stop at boiled, fried, mashed, or baked… August 19th is National Potato Day! Celebrate with some potato crafts (they’re good for more than just eating!).
Total Time: 20 minutes active; 40 minutes total Yield: 9 servings Ingredients: 1 ear sweet corn (2 if small) 1 cup unbleached flour 1 cup cornmeal 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup butter, melted 1 cup plain nonfat yogurt 2 large eggs Directions: To roast the corn, heat the […]