All dad wants to do is grill, so why not let him? These St. Peter Food Co-op team members are here to offer their best pieces of advice. Bring on the beef! “Stay hydrated. That’s the most important part of grilling. You have to stare at the coals as they warm up—they’re dangerous if left unsupervised—and during the process, you’d really hate to go thirsty,” says Erik Larson, Father & Co-op Produce Manager.
Spring is in the air! Leave the chilly winter behind you and start swapping out heavy comfort foods for light and tasty dishes, like this springtime pesto pasta with peas and lemon zest. Perfect with halved cherry tomatoes and snips of fresh herbs on top! Total Time: 25 minutes Yield: 4-6 servings Ingredients: 4 […]
Based in Brooten, MN, Redhead Creamery distributes their Ridiculously Good Cheese Curds, Lucky Linda Aged Farmhouse Cheddar, and Little Lucy Brie throughout Minnesota and beyond. Milk from the 180 cows on their farm flows directly into the on-site cheese plant, where their fresh, artisan farmstead cheese is produced. Many thanks to Redhead Creamery for perfecting […]