Parsnip Apple Soup
The tangy and sweet qualities of both parsnips and apples combine in this delicious and hearty fall soup. Carrots would work well in place of the parsnips, or mix them
The tangy and sweet qualities of both parsnips and apples combine in this delicious and hearty fall soup. Carrots would work well in place of the parsnips, or mix them
Hearty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves. Yum! Ingredients 2 medium sweet dumpling or acorn squash 1 cup wild rice blend (packaged
Dumplings are a true fall classic for any age. Montgomery Orchard apples are here! Prep time: 1 hour, 30 minutes (30 minutes to prepare, 1 hour to bake) Yield: 4
Red lentils are quick-cooking and versatile. Add fresh, local carrots to give this soup that October glow. Ingredients 2 teaspoons extra virgin olive oil 1 medium onion, chopped 3 large
Sweet corn takes on a slightly smoky quality after a few turns on a hot grill. Add a tangy, sweet dressing and tender cubes of avocado, and you have a
This one-pot meal aims to please. Add extra seasonal veggies, like zucchini, for a perfect fall dish. Ingredients 12 ounces kielbasa sausage, cut into bite-sized pieces 2 tablespoons vegetable oil 1
Tart apples and sweet raisins are baked under a deliciously spiced crumble for a tasty breakfast or a cozy, evening treat. Ingredients 2 1/2 pounds tart apples (such as Braeburn or
What do you do with the leftover chicken? The National Co+op Grocers came up with five different ways to think about those chicken leftovers. You’ll need 2 1/2 cups of
Brown Bag Lunches can get boring. Kids may trade to get a lunch that they find more fun to eat. For adults, boredom can lead to a trip to the
Golden beets have an earthy, sweet flavor, and are wonderfully nutritious. Add the savory flavors of this colorful salad and you have a feast for the eyes and palate. Ingredients