Lunch Menu

The St. Peter Food Co-op Deli serves hot and cold made-to-order sandwiches; a self-serve hot bar with hearty, homemade entrees; a fresh salad bar; a build-your-own-burrito bar; and three daily soup options. Grab a cup of coffee or tea and a delectable baked good and settle into our cafe-style seating area or snag a spot outside. We are vegetarian and vegan friendly.

Sunday, May 28

  • Asparagus Smoked Provolone Quiche
    Biscuits and Gravy
    Blueberry Stuffed French Toast
    Fried Potatoes with Herbs
    Beelers Ham
    Scrambled Eggs with Cheese and Salsa

Monday, May 29

  • Pork and Bean Enchiladas
    Chili Lime Potatoes
    Green Chili Enchiladas
    Frijolis de Olla
    Chili Rellenos Casserole

Tuesday, May 30

  • Barbeque Chicken
    Twice Baked Potatoes
    Bacon Penne and Cheese
    Garlic Roasted Brussels Sprouts
    Barbeque Beans
    Vegetarian Sloppy Joes

Wednesday, May 31

  • Southern Fried Chicken
    Creole Roasted Yams
    Shrimp Monica
    Grilled Vegetables
    Vegetable Gumbo
    Pulled Pork

Thursday, June 1

  • Italian Braised Beef
    Roasted Red Pepper Pasta
    Vegetables al Pomodoro
    Italian White Bean Stew
    Herb Chicken in Wine Sauce

Friday, June 2

  • Kung Pao Beef
    Chicken Fried Rice
    Vegetable Egg Rolls
    Sesame Vegetables
    Spicy Orange Tofu
    Hunan Chicken

Saturday, June 3

  • Beef Stew
    Gratin Dauphinoise
    Savory Vegetable Pie
    Grilled Vegetables
    Harvest Stew
    Pasta with Sun Dried Tomatoes

Signature Sandwich Menu

Signature Sandwich Menu

Signature Sandwiches

  • BBQ Pulled Pork

    • 6.99

    Slow roasted Healthy brand pulled pork smothered in local Triple Crown Organic BBQ Sauce and melted local cheddar cheese on sourdough bread.

  • Blackened Chicken Salad Bacon

    • 6.99

    Our homemade blackened chicken salad topped with local uncured bacon on fresh multi-grain bread.

  • Pesto Aioli

    • 7.99

    Grilled all natural Amish chicken breast, basil pesto, fresh vegetables, and local provolone cheese on ciabatta bread.

  • Southwest Turkey

    • 7.99

    Local housemade sliced smoked turkey, homemade guacamole, pepper jack cheese,  sprouts, and fresh vegetables on sourdough bread.

  • The Roast Beef

    • 7.99

    Thousand Hills 100% grass fed, roasted in-house beef, local provolone cheese, bell peppers, and onions on french bread.

  • Grilled Vegetable Portobello

    • 6.99

    Fresh grilled vegetables and portobello mushrooms with melted local provolone cheese on sourdough bread.

  • Chimayó

    • 7.99

    (chee-my-oH) Local housemade sliced smoked turkey, caramelized onions, red bell pepper, pepper jack cheese, romaine lettuce, and housemade chipotle mayo on toasted sourdough bread.

  • Schwarma

    • 8.99

    Grilled chicken breast, feta cheese, bacon, red onions, dill pickles, tomatoes, spinach, and our own garlic lemon aioli on toasted naan bread.

  • Falafel Sandwich

    • 4.99

    Our hand made falafels, fresh vegetables, and creamy Russian dressing on pita bread.

  • Cuban

    • 6.99

    Housemade Healthy brand pulled pork, Beelers ham, swiss cheese, housemade chipotle mayo, and dill pickles on toasted ciabatta bread.

  • Bánh MÌ

    • 6.99

    Your choice of grilled julienned chicken breast, grilled julienned Healthy brand pork, OR sesame tofu sticks, pickled vegetables (do chua), cucumber, julienned jalapeno pepper, chopped fresh cilantro, and housemade local Lucky’s Cherry Bomb Hot Sauce mayo on grilled french baguette.

  • Reuben

    • $7.99

    Local housemade corned beef, sauerkraut, Jarlsberg swiss cheese, Russian dressing, dijon mustard, toasted Jewish rye bread.