Lunch Menu

The St. Peter Food Co-op Deli serves hot and cold made-to-order sandwiches; a self-serve hot bar with hearty, homemade entrees; a fresh salad bar; a build-your-own-burrito bar; and three daily soup options. Grab a cup of coffee or tea and a delectable baked good and settle into our cafe-style seating area or snag a spot outside. We are vegetarian and vegan friendly.

DELI OPEN: 11 AM-8 PM – Monday through Saturday; 10 AM-8 PM on Sundays

Sunday, November 12

  • Green Chili Quiche
    Biscuits and Gravy
    Blueberry Stuffed French Toast
    Fried Potatoes with Herbs
    Beeler's Ham
    Scrambled Eggs with Cheese and Salsa

Monday, November 13

  • Pork and Bean Enchiladas
    Chili Lime Potatoes
    Green Chili Enchiladas
    Cilantro Lime Corn
    Refried Black Beans
    Creamy Chipotle Chicken

Tuesday, November 14

  • Beef Meatloaf
    Mashed Potatoes
    Mac and Cheese
    Grilled Vegetables
    Barbeque Beans
    Pulled Pork

Wednesday, November 15

  • Cajun Chicken
    Creole Roasted Yams
    Chicken and Andouille Pasta
    Roasted Cauliflower
    Red Beans
    Spinach and Rice Casserole

Thursday, November 16

  • Chicken Florentine
    Garlic Basil Mashed Potatoes
    Chicken Alfredo Lasagna
    Honey Basil Carrots
    Italian White Bean Stew
    Fettuccini Alfredo

Friday, November 17

  • Kung Po Beef
    Chicken Fried Rice
    Vegetable Egg Rolls
    Sesame Vegetables
    Spicy Orange Tofu
    Hunan Chicken

Saturday, November 18

  • Local Ferndale Market Roast Turkey and Gravy
    Mashed Potatoes
    Maple Creamed Squash
    Green Bean Casserole
    Leek and Parsnip Stew
    Tradtional Herb Stuffing

Signature Sandwich Menu

Signature Sandwich Menu

Signature Sandwiches

  • BBQ Pulled Pork

    • 6.99

    Slow roasted Healthy brand pulled pork smothered in local Triple Crown Organic BBQ Sauce and melted local cheddar cheese on sourdough bread.

  • Blackened Chicken Salad Bacon

    • 6.99

    Our homemade blackened chicken salad topped with local uncured bacon on fresh multi-grain bread.

  • Pesto Aioli

    • 7.99

    Grilled all natural Amish chicken breast, basil pesto, fresh vegetables, and local provolone cheese on ciabatta bread.

  • Southwest Turkey

    • 7.99

    Local housemade sliced smoked turkey, homemade guacamole, pepper jack cheese,  sprouts, and fresh vegetables on sourdough bread.

  • The Roast Beef

    • 7.99

    Thousand Hills 100% grass fed, roasted in-house beef, local provolone cheese, bell peppers, and onions on french bread.

  • Grilled Vegetable Portobello

    • 6.99

    Fresh grilled vegetables and portobello mushrooms with melted local provolone cheese on sourdough bread.

  • Chimayó

    • 7.99

    (chee-my-oH) Local housemade sliced smoked turkey, caramelized onions, red bell pepper, pepper jack cheese, romaine lettuce, and housemade chipotle mayo on toasted sourdough bread.

  • Schwarma

    • 8.99

    Grilled chicken breast, feta cheese, bacon, red onions, dill pickles, tomatoes, spinach, and our own garlic lemon aioli on toasted naan bread.

  • Falafel Sandwich

    • 4.99

    Our hand made falafels, fresh vegetables, and creamy Russian dressing on pita bread.

  • Cuban

    • 6.99

    Housemade Healthy brand pulled pork, Beelers ham, swiss cheese, housemade chipotle mayo, and dill pickles on toasted ciabatta bread.

  • Bánh MÌ

    • 6.99

    Your choice of grilled julienned chicken breast, grilled julienned Healthy brand pork, OR sesame tofu sticks, pickled vegetables (do chua), cucumber, julienned jalapeno pepper, chopped fresh cilantro, and housemade local Lucky’s Cherry Bomb Hot Sauce mayo on grilled french baguette.

  • Reuben

    • $7.99

    Local housemade corned beef, sauerkraut, Jarlsberg swiss cheese, Russian dressing, dijon mustard, toasted Jewish rye bread.