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GLUTEN-FREE + VEGAN FOODS

May 25
6:00 pm - 7:30 pm
a photo of vegetables

Many people are adapting their lifestyles to use less animal protein and to remove gluten for various reasons, some ethical, some health-driven. This class will teach how to bring protein into a vegan diet, and how to use substitutes for wheat without sacrificing flavor. Taught by Stefanie Halperin.

Registration required through St. Peter Community and Family Education or by calling 934-3048.

Details

Date:
May 25
Time:
6:00 pm - 7:30 pm
Cost:
Free
Event Category:

Organizer

Stefanie Halperin

Venue

St. Peter Food Co-op
228 Mulberry Street
st. Peter, MN 56082 United States
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Phone:
507-934-4880
Website:
www.stpeterfood.coop