Recipe: Slow Cooker Chicken Cacciatore

Chicken cacciatore is Italian for “hunter’s chicken,” and it’s a classic, simple way to prepare poultry. This version has added vegetables and makes use of inexpensive leg pieces, which stew to tender perfection in the slow-cooker.

2017 Ferndale Turkey Pre-Orders

Annual pre-orders for Ferndale turkeys are open now! Every year for Thanksgiving, the St. Peter Food Co-op sells local, pasture-raised turkeys from Ferndale Farms. Family owned and operated for three generations, Ferndale Farm was established in 1939. Their turkeys are raised without antibiotics; fed a natural diet from a local feed mill; and processed without 

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Recipe: Crustless Quiche Lorraine

Quiche Lorraine may well have started the quiche fad in the 1970s, with its ever-popular combination of bacon, Swiss cheese and eggs cradled in a tender pastry crust. In this version, we skip the crust and trim the amount of bacon a bit, for a paleo-friendly feast. Total time: 1 hour; 15 minutes active Servings: 

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Recipe: Chocolate Pear Cake

Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert. Dust the top with a little powdered sugar, slice and serve! Total time: 1 hour, 20 minutes; 20 minutes active Servings: 16 Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups light brown sugar 1/2 cup cocoa 1 teaspoon 

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