Creamy avocado serves as “nature’s mayonnaise” in this amazing egg salad. This rich sandwich filling goes great with all kinds of bread—on a fluffy brioche roll, between two slices of hearty rye, or tucked into a whole-wheat pita with lettuce and tomato. You can also serve it as an appetizer with an assortment of crackers or toasted slices of whole wheat baguette.
Game day will be here before you know it! Don’t get caught without anything to bring to the watch party. The St. Peter Food Co-op has got you covered with easy snacks, simple recipes, and delicious treats… no matter which team you’re rooting for. No Mess Is Best We’re thinking snacks, finger foods, anything that’s […]