Recipe: Spicy Avocado Egg Salad

Creamy avocado serves as “nature’s mayonnaise” in this amazing egg salad. This rich sandwich filling goes great with all kinds of bread—on a fluffy brioche roll, between two slices of hearty rye, or tucked into a whole-wheat pita with lettuce and tomato. You can also serve it as an appetizer with an assortment of crackers or toasted slices of whole wheat baguette.

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