Cafe de Olla
Banish coffee boredom with this fragrant, spicy, lightly sweetened pick-me-up. It’s a traditional Mexican drink in which coffee is infused with cinnamon, cloves and orange zest, and served warm. Ingredients
Buttermilk Pound Cake
Buttermilk is famous for tenderizing and adding a bit of tangy flavor to baked goods, from biscuits to cakes. This cake is a great example of the magic of buttermilk.
Sweet Adeline Spiced Pomegranate Tea
Make your own spicy, fruity tea drink, and inhale the fragrance of cinnamon, ginger, cloves and pomegranate as you sip. Total Time: 10 minutes; 5 minutes active Servings: 2 Ingredients
Charred Broccoli with Walnuts
Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness. This is the fastest way to make
Pumpkin Sheet Pie with Oat Crust
Instead of making two pies, make one sheet pie for a little variation on the traditional. If rolling out a sheet of pie crust seems daunting, try this easy press-in
Baked Brie with Cranberries and Pecans
Entertain in a snap with this easy, elegant appetizer. A beautiful topping of cranberries, jewel-like pomegranate arils and rosemary gets an added crunch from the pecans to complement the baked
Maple Sage Roasted Vegetables
For plant-based comfort food, you can’t beat a pan of butter-soft roasted squash and root vegetables. Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions. Check
Eggnog Cinnamon Rolls
Holiday time is eggnog season! In these pillowy rolls, eggnog replaces milk for an even richer, slightly denser result. Nutmeg gives the filling the classic aroma of eggnog, and the
Wild Rice Stuffed Squash
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves. Ingredients 2 medium sweet dumpling or acorn squash 1 cup wild rice or wild
West African Peanut Soup with Chicken
Peanuts are a popular ingredient in many African cuisines, where they are ground up to make savory dishes like this satisfying soup. Using peanut butter instead of grinding your own