This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub.
These savory, satisfying, scrambled egg quesadillas will keep you energized all morning long. Serve with a bowl of cut fresh fruit to add a sweet touch that balances the savory, spicy flavors of the quesadilla. Time: 20 minutesServings: 4 Ingredients: 6 large eggs, lightly beaten 1/2 teaspoon salt 1/2 teaspoon pepper Olive oil for the
Chocolate-orange flourless cookies atop sweetened Greek yogurt dazzle the taste buds while beautiful blood oranges add extra eye appeal. It’s simple to cut this recipe in half when entertaining a smaller crowd, or to double the cookie recipe to have extras for snacking later!
Creamy avocado serves as “nature’s mayonnaise” in this amazing egg salad. This rich sandwich filling goes great with all kinds of bread—on a fluffy brioche roll, between two slices of hearty rye, or tucked into a whole-wheat pita with lettuce and tomato. You can also serve it as an appetizer with an assortment of crackers or toasted slices of whole wheat baguette.