West African Peanut Soup with Chicken
Peanuts are a popular ingredient in many African cuisines, where they are ground up to make savory dishes like this satisfying soup. Using peanut butter instead of grinding your own
2024 Ferndale Market Turkey Orders
It’s time to pre-order your turkey from the St. Peter Food Co-op!
Sheet Pan Mushroom Parmigiana
Portobello mushrooms become very “meaty” when roasted, taking on a steak-like quality in vegetarian dishes like this one. Each mushroom serves as a cupped base for a cheesy filling, with
Earl Grey Poached Pears
Sometimes, a light, elegant bite of fruit is exactly what you want after a meal. For the best presentation, select pears that have stems, and leave them on for a
Mediterranean White Bean Pasta Salad
Add some Greek flair to your next picnic, or just make this easy salad for a light weeknight meal. White beans and feta cheese provide protein, and cucumbers, tomatoes and
Roasted Root Vegetables with Tomatoes and Kale
There’s something so comforting about root vegetables roasted until they are soft and sweet. In this dish, parsnips, carrots and sweet potatoes transform to melty tenderness while you make a
Raspberry-chocolate Yogurt Bark
When you crave a cool, sweet, frozen treat, make this easy yogurt bark. Made with high-protein Greek yogurt, pure maple syrup and fruit, it’s a snack that feels like eating
Classic Sloppy Joes
Sloppy Joes are a classic family-friendly meal on a bun. The combination of ground beef with peppers and onions in a sweet and tangy sauce just makes people smile. This
Roasted and Marinated Tomatoes
When the tomato harvest is in full swing, make these hearty, sweet roasted tomatoes. Serve them as they are or on toasted, sliced Italian bread for a bruschetta These also
Slow Cooker Bacon-Ranch Chicken Melts
I took out the ol’ Betty Crocker and found a slew of sandwich recipes. Here’s a recipe from Betty that is sure to please the crew. Back to school is