Recipe: Autumn Harvest Pizza
Go with the flow of the season with this satisfying sweet potato, chicken, Gouda pizza. Hungry for even more of those deep, earthy autumn flavors? Serve the pizza with a kale salad…
Recipe: Slow Cooker Orange Chipotle Beef Tacos
Chuck roast is cooked to tender, juicy perfection in these fabulous and easy tacos. Pair with tortilla chips and homemade guacamole or your favorite salsa…
Recipe: Grilled Summer Vegetables with Fresh Mozzarella
Grilled vegetables are delicious and easy to cook. Take advantage of summer’s vegetable bounty with this simple recipe.
Guest blog with Erik Larson – “The Week”
Learn more about “The Week” from Store Operations Manager Erik Larson, who has worked at the St. Peter Food Co-op for over 20 years.
Join the Co-op Board of Directors
We invite you to run for the Co-op Board of Directors. The St. Peter Food Co-op and Deli is a thriving, important part of this community, and the Board of Directors plays a critical role in ensuring the continued success and health of this vital organization! We represent our Owners interests by understanding their values […]
5 Out-of-This-World Co-op Sandwiches You Don’t Want to Miss
At the St. Peter Food Co-op, sandwiches have always been a signature of our store. Check out our top five best-selling sandwiches. Then, get yourself over here to try one for lunch!
Recipe: Brown Rice Broccoli Salad
A whole-grain salad combines the “side of grains, side of vegetables” concept into a single dish, one that complements roasted chicken or stands on its own as a satisfying vegetarian entrée.
Recipe: Grilled Pork Chops with Blueberry Barbecue Sauce
This slightly spicy, slightly sweet and very fragrant barbeque sauce is also a great partner with steak, pork, chicken, or duck. Serve with coleslaw with a citrus-based or creamy dressing, or maybe a mango and black bean salad. Fresh berries and cream are ideal for dessert!
Recipe: Grilled Goat Cheese Crostini with Roasted Peppers
Make these crostini as a first course, and keep the grill going for steak or garlic-lemon marinated chicken breasts. Finish off the meal with grilled stone fruit, like peaches or pluots, with a dollop of vanilla ice cream.
Recipe: Chipotle Cherry Barbecue Sauce
Why make your own barbecue sauce? This sweet, smoky, spice cherry chipotle barbecue sauce is one mouthwatering reason. Take advantage of in-season fresh cherries and make a double batch of this slightly sweet, slightly spicy sauce.