Chicken and Apple Stew
October is a wonderful month for fall produce in Minnesota, especially apples. This class will focus on stews using the produce available. Stefanie Hailperin’s recipe is originally for pheasant, but she has adapted it for chicken. Ingredients for the stew include apples, apple cider, and a little bit of calvados, which is a French apple brandy. Yum! Register by Sep. 30, call 934-3048 x.1.