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Chicken and Apple Stew

October 3
6:00 pm - 7:30 pm
a photo of apples

October is a wonderful month for fall produce in Minnesota, especially apples. This class will focus on stews using the produce available. Stefanie Hailperin’s recipe is originally for pheasant, but she has adapted it for chicken. Ingredients for the stew include apples, apple cider, and a little bit of calvados, which is a French apple brandy. Yum! Register by Sep. 30, call 934-3048 x.1.

Details

Date:
October 3
Time:
6:00 pm - 7:30 pm
Cost:
Free
Event Category:

Organizer

Co-op Staff

Venue

St. Peter Food Co-op
228 Mulberry Street
st. Peter, MN 56082 United States
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Phone:
507-934-4880
Website:
www.stpeterfood.coop