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Intro to Canning

August 15
6:00 pm - 7:30 pm

<div>Maureen L. Widmer is a Registered Cottage Food Producer with over 20 years of preserving experience. In this class, you will learn how to safely create your own jelly for long-term storage or gifts. Created for the canning novice, this class will demonstrate every step of the process to safely preserve your own garden bounty or any seasonal favorites from the Co-op! Gluten-free options will be available for sampling.</div>
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<div>Register by Aug. 12, call 934-3048 x.1.</div>

Details

Date:
August 15
Time:
6:00 pm - 7:30 pm
Event Categories:
,
Website:
https://www.facebook.com/events/2097893073650987/

Organizer

Co-op Staff

Venue

St. Peter Food Co-op
228 Mulberry Street
st. Peter, MN 56082 United States
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Phone:
507-934-4880
Website:
www.stpeterfood.coop