Total Time: 30 minutes active; 3 hours total

Yield: 6 servings

Ingredients:

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon dried oregano
• 1 teaspoon coarse salt
• 1 teaspoon freshly cracked pepper
• 4 pounds baby back ribs
• 1/2 cup Dijon mustard
• 1/4 cup balsamic vinegar
• 1/4 cup maple syrup

Directions:

1. Heat oven to 275 degrees F. In a small bowl, combine the sugar, paprika, dry mustard, oregano, salt, and pepper. Place the ribs on a large rimmed baking sheet, rub with the spice mixture and tightly cover the baking sheet with foil. Bake for 2 1/2 hours. The meat will be tender and easily pull away from the bone. Let cool.
2. While the ribs bake, make the sauce. In a small bowl, combine the Dijon mustard, vinegar, and maple syrup. Transfer 1/2 cup of the sauce into a small bowl for serving.
3. Heat grill to medium-high. Grill the ribs, basting with the remaining sauce and turning occasionally, until just turning brown, 4 to 5 minutes. Service with the reserved sauce.

Reposted by permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.