The Board of Directors play a critical role in ensuring the continued success and health of the St. Peter Food Co-op. Board members represent Owners interests by understanding their values and vision for the Co-op and developing governance policies that are consistent with that vision. The Board also supervises the Co-op’s general manager, providing oversight and support so that the manager can successfully meet the Co-op’s organizational goals.

Board meetings are the 4th Thursday of the month at 6:30 PM at Beck Hall, Room 271 at Gustavus.

Click to read the St. Peter Food Co-op FY 2017-2018 Annual Report (pdf).