Kielbasa and Rice
This one-pot meal aims to please. Add extra seasonal veggies, like zucchini, for a perfect fall dish. Ingredients 12 ounces kielbasa sausage, cut into bite-sized pieces 2 tablespoons vegetable oil 1
Morning Apple Crumble
Tart apples and sweet raisins are baked under a deliciously spiced crumble for a tasty breakfast or a cozy, evening treat. Ingredients 2 1/2 pounds tart apples (such as Braeburn or
Five Chicken Lunches
What do you do with the leftover chicken? The National Co+op Grocers came up with five different ways to think about those chicken leftovers. You’ll need 2 1/2 cups of
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Pack Better School Lunches
Brown Bag Lunches can get boring. Kids may trade to get a lunch that they find more fun to eat. For adults, boredom can lead to a trip to the
Golden Beet Salad with Honey-Apple Dressing
Golden beets have an earthy, sweet flavor, and are wonderfully nutritious. Add the savory flavors of this colorful salad and you have a feast for the eyes and palate. Ingredients
Vegan Quinoa Avocado Salad
This salad is packed with protein and perfect for those hot days outside when you just want to chill. INGREDIENTS: Salad 2 cup uncooked quinoa 2 cup grape tomatoes halved 2 large cucumber diced 1/2 cup red onion finely chopped
Try Some New Greens
Come summer, it’s time to swap some standbys for the fresh flavors of a new season. Here’s a list of some lean, mean, fabulous greens to pick up from your
Sweet and Spicy Refrigerator Pickle Relish
The cucs are starting to enjoy their heydays. Spice them up with this pickle relish recipe. Ingredients 1 lb. cucumber, seeded 2 large jalapeños, seeded 1/2 teaspoon salt 1/4 cup
Stars and Stripes Sandwiches
Celebrate the 4th of July with these easy festive snacks! Perfect to make with the kids. Ingredients 1 cup strawberries 1 cup raspberries 1 banana 1 cup blueberries Light cream