Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing.

For a quick weeknight meal, try this Asian-inspired skillet, where quick-cooking ground turkey simmers in lime, soy and honey.

This pasta version of the Italian classic gets a tasty twist with peppery arugula standing in for basil.

With boiled eggs, potatoes and mayo, this veggie salad shares some ingredients with American potato salad, but that’s where the similarities end.

Sweet, juicy watermelon, tangy balsamic sauce and savory feta are delightful in this simple, elegant appetizer.

Looking for a hearty side dish? Cannellini beans are plump and creamy, and the addition of crunchy carrots and celery […]

Use fruit that’s ripe and sweet ― popular choices are watermelon, strawberry, pineapple or mango.

Get the kids into the kitchen with this easy, no-bake treat. Using a “plain” granola, like honey-oat, will let the […]

In this stir-fry, portobello mushroom resembles slivered steak, seared and then coated with a maple sauce for a subtle sweetness.