Recipe: Grilled Corn Salad with Honey-lime Dressing
This colorful side dish goes great with hamburgers, veggie burgers or grilled chicken.
Q&A with Thousand Hills
The only thing we like more than talking about food is talking with our favorite local producers.
Recipe: Citrus-marinated Shrimp Skewers
Pair with a citrus-loving vegetable, like broccoli or asparagus, and serve with crusty bread or a helping of couscous.
Our Top 5: Produce Department
Grab a blanket and some friends, it’s picnic season.
Recipe: Strawberry Slab Pie
Top with a dollop of whipped cream for an extra bit of sweetness.
Our Top 5: Dairy Department
June is National Dairy Month, so we’re celebrating our top 5 best dairy department bestsellers. See something you love on the list? Stop by today or add it to your order for curbside pickup. Don’t do dairy? The St. Peter Food Co-op carries a wide variety of plant-based alternatives. Let us know if there’s something
Recipe: Roasted Artichokes with Lemon Vinaigrette
These lemony artichokes pair well with a number of main dishes, from pasta to shellfish to chicken.
Direct-From-The-Grower Michigan Blueberries
Time to order your direct-from-the-grower Michigan blueberries!
COVID-19 Updates from the St. Peter Food Co-op
Masks are optional for vaccinated customers and staff and we’ve reopened our seating area.
Recipe: Cucumber Salsa with Feta
A fresh take on salsa that’s delicious on grilled fish or pita chips.