In this stir-fry, portobello mushroom resembles slivered steak, seared and then coated with a maple sauce for a subtle sweetness.

Rainbow spring rolls make a great appetizer for a party or a light meal.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs.

Take scrambled eggs and toast to another level with ricotta, parmesan and caramelized scallions.

Creamy richness in a bar, topped with colorful sliced fruit and drizzled with honey ― what’s not to love?

This dish is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl.

Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why.

This tropical treat is perfect for entertaining any time of year. It’s made of layers of gingersnap crumbs, juicy ripe […]