This one-pot meal is a savory delight. Mushrooms and chicken make a natural pair, and peas add texture and provide a good source of vitamins A, C and fiber.
Accompany this dish with baked sweet potatoes, steamed broccoli and homemade whole-wheat dinner rolls! This recipe is so flexible, it’s easy to make it with one 8-ounce ham steak and half of the sauce, if you just want two servings, or double it for 8 people.
World Water Day happens each year on March 22nd to promote clean water for people and sustainable aquatic habitats. We’re celebrating by sharing 5 tips for staying hydrated and helping others do the same.
March is National Flour Month, so we spent some time chatting with local producer Ben Penner of Ben Penner Farms. Penner has been farming in Minnesota since the fall of 2009, and grows alfalfa, hard red winter and spring wheat, and food-grade soybeans. All of his wheat and flour is certified organic by MOSA and is stone milled and packaged by a miller with 40 years of experience. Keep reading to learn more about Ben Penner Farms and read more about our local producers.