Recipe: Garlic Parmesan Smashed Sweet Potato Rounds
These baked, smashed sweet potato rounds are so tender they will melt on your fork.
6 Ways You Can Celebrate Food This October
October has arrived, bringing more than just all-things-pumpkin-spice.
2019 Ferndale Turkey Orders
Fresh, local, natural. Annual pre-orders for Ferndale turkeys are open now!
Recipe: Peanut Butter and Jelly Spiders
Trick-or-treating (or any day) is more fun when it starts with a spooky snack, like these PB&J spiders.
2019 Board Elections
We’re pleased to announce the five candidates running for the St. Peter Food Co-op’s Board of Directors.
Recipe: Brie, Fig, and Onion Panini
These elegant panini sandwiches combine delicious caramelized onions with seasonal fresh figs and melting brie cheese.
Recipe: Slow Cooker BBQ Pulled Pork
Slow-cooked to perfection, this moist, tender, crowd-pleasing barbecued pork is simple to prepare.
Q&A With Prairie Pride Farm
The only thing we like more than talking about food is talking about food with our favorite local producers.
Recipe: Cinnamon Apple Chips with Dip
Homemade apple chips with peanut butter yogurt dip hit the spot for an anytime snack.
Recipe: Prosciutto and Grilled Nectarine Salad
Grilling caramelizes and intensifies the sweetness of nectarines in this outstanding salad.