This elegant cranberry mousse tart is a delectable show-stopper. Use your very best cake plate, and decorate with candied chestnuts and twists of lemon peel around the base of the tart.
Learn more about what it means to eat a vegan diet and what kinds of vegan options you can find at the St. Peter Food Co-op.
Starting in mid-September, shoppers will notice some big changes at the Co-op! We’re embarking on a three-part phased project that will result in a shopping experience that is faster, more convenient, more enjoyable, and offer choices that are better aligned with our customers…
Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side. The sweet and spicy flavors in this dish make it an excellent side for roast chicken or pork, or stir the slightly crunchy carrots into a big bowl of cooked brown rice, and sprinkle with cilantro and toasted sesame seeds or chopped peanuts for extra crunch.
Annual pre-orders for Ferndale turkeys are open now! Every year for Thanksgiving, the St. Peter Food Co-op sells local, pasture-raised turkeys from Ferndale Farms. Family owned and operated for three generations, Ferndale Farm was established in 1939. Their turkeys are raised without antibiotics; fed a natural diet from a local feed mill; and processed without […]
It’s a time for cooperative businesses like the St. Peter Food Co-op to reflect on their shared principles and to educate others about the value of belonging to a cooperative.
We’re pleased to announce the five candidates running for the St. Peter Food Co-op’s Board of Directors!