Five Chicken Lunches
What do you do with the leftover chicken? The National Co+op Grocers came up with five different ways to think about those chicken leftovers. You’ll need 2 1/2 cups of
Pack Better School Lunches
Brown Bag Lunches can get boring. Kids may trade to get a lunch that they find more fun to eat. For adults, boredom can lead to a trip to the
Golden Beet Salad with Honey-Apple Dressing
Golden beets have an earthy, sweet flavor, and are wonderfully nutritious. Add the savory flavors of this colorful salad and you have a feast for the eyes and palate. Ingredients
Vegan Quinoa Avocado Salad
This salad is packed with protein and perfect for those hot days outside when you just want to chill. INGREDIENTS: Salad 2 cup uncooked quinoa 2 cup grape tomatoes halved 2 large cucumber diced 1/2 cup red onion finely chopped
Try Some New Greens
Come summer, it’s time to swap some standbys for the fresh flavors of a new season. Here’s a list of some lean, mean, fabulous greens to pick up from your
Sweet and Spicy Refrigerator Pickle Relish
The cucs are starting to enjoy their heydays. Spice them up with this pickle relish recipe. Ingredients 1 lb. cucumber, seeded 2 large jalapeños, seeded 1/2 teaspoon salt 1/4 cup
Stars and Stripes Sandwiches
Celebrate the 4th of July with these easy festive snacks! Perfect to make with the kids. Ingredients 1 cup strawberries 1 cup raspberries 1 banana 1 cup blueberries Light cream
Ginger-peach Lemon Spritzer
Peaches or nectarines with ginger makes for a perfect summer drink combination. All it takes is a quick spin in the blender. Adding plain kombucha adds beneficial bacteria to your
Juneteenth Strawberry Soda
Juneteenth celebrates June 19, 1865, when Union General Gordon Granger read publicly that all former enslaved people were free. Celebrate with this signature drink! (The homemade strawberry syrup sounds amazing
Jon’s Picks for Father’s Day Grilling
Here are Jon’s picks for grilling up deliciousness for Father’s Day. Cheers to you, Dad! 1. Ribeye Steaks You can’t go wrong grilling a juicy ribeye with gas or charcoal.