Orange-Ginger Carrot “Noodles”
Color up winter with these fun, healthy noodles. Ingredients 6 large carrots 3 tablespoons olive oil, divided 1 tablespoon finely-chopped fresh ginger Zest from 1 large orange 1/2 teaspoon coarse
Creamy Roasted Mushroom Soup
By roasting the mushrooms for this soup in the oven, you make them tender and juicy. When you uncover the pan, they brown and shrink slightly, concentrating the flavor. Save
Easy Chocolate Fondue
This quick, easy recipe is sure to please all ages. Fondue Ingredients: 2 c. whole milk 1/2 c. heavy cream 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 4 c. semisweet chocolate chips 1 1/3 c. milk chocolate chips Dippers: Sliced bananas
Poached Pears
For such a delicious and elegant dessert, poached pears are amazingly simple to prepare. Ingredients 6 firm pears (not quite ripe), peeled with stems on 3 cups red wine 1 cup
Cider, Thyme, and Tonic Mocktail
This mocktail sounds even good enough for breakfast. Recipe: 12 oz apple cider 2 oz freshly squeezed lemon juice 2 oz thyme simple syrup* 1 bottle (9.3 ounces) tonic water
Orange-Scented Hot Chocolate
Try sipping on this hot chocolate made with dark chocolate and a hint of orange. Instead of adding sugar, rely on the sweetness of the chocolate for a true chocolate
Turkey Roasting Tips
Roast your turkey to perfection with these tips. Thawing Thawing in the refrigerator Keep the turkey wrapped and place it in a pan. Let it stand in the refrigerator roughly 24
Paleo Sweet Potato Casserole
Brighten up your meal with this sweet potato side, accented with tart cranberries. Ingredients 3 large sweet potatoes (3 pounds) 1 1/2 cups fresh or frozen cranberries 1 15 ounce
Chocolate Pumpkin Truffles
These chocolate indulgences are surprisingly easy to make. Fun for kids. Ingredients 2 1/2 cups crushed vanilla wafers (about 12 ounces) 1 cup toasted almonds, ground 2 teaspoons ground cinnamon
Autumn Harvest Pizza
Go with the flow of the season with this satisfying sweet potato, chicken, Gouda pizza. Ingredients 3 cups cubed, peeled sweet potato 2 tablespoons olive oil 1/2 teaspoon salt 1