The calendula is a favorite of Melissa Kruse’s right now, an herb that she has been growing and harvesting for many of their product lines. She first fell in love with the beauty of herbs in 2003 while taking a summer course in Utah about different types of medicinal herbs, including the Yucca. “I was
This vegetarian dish is full of fresh goodness and customizable for any foodie. Ingredients 1 cup dry quinoa or bulgur 1 1/2 cups plus 1 tablespoon water, divided 1/4 cup tahini 1 tablespoon cider vinegar 1 tablespoon Sriracha sauce 1 tablespoon tamari sauce plus 1 teaspoon, divided 1 tablespoon honey 1/2 cup raw unsalted pumpkin
Hmm, what to do with the leftover ham? Sandwiches only go for so long. Try any variety of plain or stuffed raviolis for a hearty, early spring dish. Serve with a local greens salad and your favorite beverage for a full meal. Servings: 4 Total Time: 25 minutes; 15 minutes active Ingredients 1 pound frozen
Quiche is an ideal Easter weekend breakfast. This crustless quiche is perfect for paleo folks and anyone with a hearty appetite who likes to go without the grain. Servings: 6 Total Time: 1 hour, 10 minutes (25 minutes active) Ingredients 8 ounces bacon, chopped 1 cup chopped onion 6 large eggs, whisked 1 cup milk
