DIY: Salad in a Jar
Is there anything you can’t do with a canning jar? They can be used to freeze homemade margarita mix, ferment pickles, organize screws and nails, and store bulk grains. They
Is there anything you can’t do with a canning jar? They can be used to freeze homemade margarita mix, ferment pickles, organize screws and nails, and store bulk grains. They
If you think salads are a little too light and leafy, try this classic Cobb. A bed of deep-green romaine peeks out from under rows of crispy bacon, boiled eggs,
Skip the gluten with these chocolatey, chewy cookies, and you won’t miss a thing. Infused with cocoa and dappled with melty chocolate chips, there’s plenty of indulgent flavor in a
Callaloo is a variety of green leafy vegetable grown throughout the Caribbean that is similar to collard greens. A hearty side dish with a kick. Ingredients 2 strips bacon, chopped
Stay heart-healthy with these delicious bowls, perfect for lunch or dinner. Feel free to add more veggies or swap the shrimp for chicken or tofu. Prep Time: 25 minutes Servings:
Game day is about casual entertaining and good company. Focus on snacks, finger foods and foods that are easy to eat and clean up. Break out your main dishes at
Beef stew meat is a great bargain, cut from tougher cuts of beef that are best cooked low and slow. This classic soup takes a pound of beef, some vegetable,s
The zest and juice of tangelos and lemons give this chicken pasta salad a decidedly fresh, bright flavor. Ingredients Marinade/Dressing 1/4 cup extra virgin olive oil 2 lemons 4 tangelos
Color up winter with these fun, healthy noodles. Ingredients 6 large carrots 3 tablespoons olive oil, divided 1 tablespoon finely-chopped fresh ginger Zest from 1 large orange 1/2 teaspoon coarse
By roasting the mushrooms for this soup in the oven, you make them tender and juicy. When you uncover the pan, they brown and shrink slightly, concentrating the flavor. Save