Sweet corn takes on a slightly smoky quality after a few turns on a hot grill. Add a tangy, sweet dressing and tender cubes of avocado, and you have a feast of flavors, colors and textures with minimal effort. Servings: 6 Time: 25 minutes Ingredients 4 ears sweet corn 2 tablespoons extra virgin olive oil
This one-pot meal aims to please. Add extra seasonal veggies, like zucchini, for a perfect fall dish. Ingredients 12 ounces kielbasa sausage, cut into bite-sized pieces 2 tablespoons vegetable oil 1 cup onions, diced 1 cup celery, diced 1 cup carrot, diced 1 cup mushrooms, sliced 2 teaspoons paprika 1 teaspoon dried thyme 1/2 teaspoon dried
Tart apples and sweet raisins are baked under a deliciously spiced crumble for a tasty breakfast or a cozy, evening treat. Ingredients 2 1/2 pounds tart apples (such as Braeburn or Granny Smith) 2 tablespoons raisins 2 tablespoons lemon juice 1/4 cup plus 2 tablespoons honey, divided 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger, divided Salt 2
