Local producer River Rock Kitchen & Baking Co. provides the Co-op with their amazing Sourdough bread along with multigrain breads, English muffins, and pizza dough. When we stopped in to visit last week, owner Montana (Christine) Rasmussen had her three month old son, Graham, with her. “He’s our third,” she told me. Along with building
This salad’s blend of black rice, almonds, and olive oil packs a heart-healthy glow. Black rice has a sweet and earthy flavor and is high in antioxidants. For a little more crunch, add a cup of shelled edamame, and call it a meal. Ingredients 1 cup black rice 1 1/2 cups water 4 scallion,
This scrumptious, easy tart is sure to please. Happy Valentine’s Day! Servings: 8 Prep time: 2 1/2 hours, including chill time Ingredients: 4 Tbsp. unsalted butter, melted, plus more room temperature for pan 2½ cups mixed raw nuts (such as walnuts, blanched hazelnuts, pistachios, and/or almonds) 6 Tbsp. sugar ¾ tsp. kosher salt 12 oz.
What’s your favorite game-day snack? Jon made us a Charcuterie and Seacuterie. Carr’s Entertainment Crackers compliment both boards. INGREDIENTS: SEACUTERIE Raspberries Tillamook Sharp Cheddar Carr Valley Pimento Spread Pickled Onions Northern Waters Smokehouse Lake Trout Olsen’s Pickled Herring on Seaweed Snacks Surimi Crab Sticks BelGioioso Fontina Metz’s Dill Cheese Curds (Final supply) Smoked Oysters CHARCUTERIE Andrew
