Rhubarb is Coming
With spring comes rhubarb. Are you a fan of this tart veggie? The Rhubarb plant has large green leaves and fleshy stalks (petioles) that look a little bit like red celery. The leaves are not edible (they contain large amounts of poisonous oxalic acid). Chock full of vitamin C, fiber, vitamin K, and several B-complex vitamins, rhubarb