Direct-From-The-Grower Michigan Blueberries
Time to order your direct-from-the-grower Michigan blueberries!
2025 Ferndale Market Turkey Orders
It’s time to pre-order your turkey from the St. Peter Food Co-op!
Cafe de Olla
Banish coffee boredom with this fragrant, spicy, lightly sweetened pick-me-up. It’s a traditional Mexican drink in which coffee is infused with cinnamon, cloves and orange zest, and served warm. Ingredients 1/2 cup brown sugar 2 small cinnamon sticks 2 whole cloves 3/4 cup ground coffee (drip grind) 3 inches orange peel strip Preparation Set up
Buttermilk Pound Cake
Buttermilk is famous for tenderizing and adding a bit of tangy flavor to baked goods, from biscuits to cakes. This cake is a great example of the magic of buttermilk. With a light lemony glaze, this cake is perfect for your next brunch or celebration. Ingredients 1 cup room-temperature, unsalted butter, plus 1 teaspoon for
Sweet Adeline Spiced Pomegranate Tea
Make your own spicy, fruity tea drink, and inhale the fragrance of cinnamon, ginger, cloves and pomegranate as you sip. Total Time: 10 minutes; 5 minutes active Servings: 2 Ingredients Cinnamon Syrup 1 cup water 1 cup sugar 2 cinnamon sticks 1 slice fresh ginger 2 whole cloves Tea 2 cups water 2 orange spice
Pumpkin Sheet Pie with Oat Crust
Instead of making two pies, make one sheet pie for a little variation on the traditional. If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry. Garnish the squares with whipped cream and serve up to guests. Ingredients 2 cups rolled
Baked Brie with Cranberries and Pecans
Entertain in a snap with this easy, elegant appetizer. A beautiful topping of cranberries, jewel-like pomegranate arils and rosemary gets an added crunch from the pecans to complement the baked Brie’s creamy, rich texture. Ingredients 1 8-ounce wheel of Brie 1 cup cranberries, fresh or frozen 1/2 cup maple syrup Zest of 1 large orange
Maple Sage Roasted Vegetables
For plant-based comfort food, you can’t beat a pan of butter-soft roasted squash and root vegetables. Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions. Check out NĀTIFS (natifs.org) for more inspiration from Native foodways. Ingredients 4 cups winter squash (about 3 pounds) 4 medium parsnips, peeled 1 pound sweet potatoes, peeled 2
Wild Rice Stuffed Squash
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves. Ingredients 2 medium sweet dumpling or acorn squash 1 cup wild rice or wild rice blend 1 cup corn kernels, frozen 4 teaspoons scallions, chopped 2 tablespoons Dijon mustard 1 teaspoon dried sage, crumbled 1 teaspoon dried thyme 1
Earl Grey Poached Pears
Sometimes, a light, elegant bite of fruit is exactly what you want after a meal. For the best presentation, select pears that have stems, and leave them on for a beautiful vertical element. Ingredients 4 ripe Bosc pears 1 tablespoon lemon juice 1 strip lemon peel 1/2 cup honey 2 cups water 1 teabag of