Recipe: Kabocha Squash Soup
Earthy, Indian spices add delicious warmth and depth to this rich squash soup.
Recipe: Apple Peanut Butter Overnight Oats
Infuse hearty whole grain oats while you sleep.
Our Top Five Fall Fungi
Co-op Produce Manager Stephanie shares her top five mushroom picks.
Recipe: Ginger-peach Lemon Spritzer
The perfect fall afternoon sipping spritzer.
Recipe: Apple Cheddar Turkey Burgers
Juicy grated apples are the secret to these moist, flavorful burgers.
Recipe: Grilled Corn Salad with Honey-lime Dressing
This colorful side dish goes great with hamburgers, veggie burgers or grilled chicken.
Recipe: Citrus-marinated Shrimp Skewers
Pair with a citrus-loving vegetable, like broccoli or asparagus, and serve with crusty bread or a helping of couscous.
Our Top 5: Produce Department
Grab a blanket and some friends, it’s picnic season.
Recipe: Strawberry Slab Pie
Top with a dollop of whipped cream for an extra bit of sweetness.
Recipe: Roasted Artichokes with Lemon Vinaigrette
These lemony artichokes pair well with a number of main dishes, from pasta to shellfish to chicken.