Puff pastry is a real time saver for this simple, yet impressive dessert.

You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season.

Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It’s customizable!

Salads don’t have to be raw — or even made from lettuce!

Take advantage of fresh sweet cherries to make a sauce that plays perfectly with grilled pork, with a hint of heat.

The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient.

Two great harvest-time foods bake together for a comforting fall dessert.

These DIY candy apples are fun to make and couldn’t be simpler. Enlist the help of little ones when rolling the apples in chocolate or nuts.

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.