Recipe: Chicken Ricotta Stuffed Shells

Five luscious cheeses make this dish a delightful crowd-pleaser. Total Time: 1 hour, 10 minutes; 30 minutes active Servings: 8 Ingredients: 12 ounces jumbo pasta shells 2 teaspoons olive oil 1 large onion, chopped 2 cups spinach, chopped 2 cups shredded cooked chicken 15 ounces ricotta 8 ounces chevre 8 ounces Neufchatel 5 ounces shredded Parmesan […]

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Recipe: Crockpot Black Bean Chili

Set it and forget it, and you’ll be so glad when this crockpot full of chili is ready. This meatless classic has a little extra texture thanks to quinoa, which simmers in the black bean broth and gives it body. Cornbread flecked with diced jalapeno peppers makes a tasty accompaniment to this hearty chili. Total […]

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Recipe: Blue Cheese Stuffed Mushrooms

Looking for a dish for a party or a crowd-pleasing appetizer? These stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite. For convenience, stuff the mushrooms a day or two ahead, wrap tightly and store in the refrigerator until it’s party time! Total time: 55 minutes; 30 minutes active […]

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Recipe: Tangerine Ricotta Bars

When those glorious tangerines appear in the produce department, buy a bag and make these bars. The creamy ricotta filling is laced with fragrant tangerine zest and tangy juice for a lively winter dessert! Total time: 1 hour, 20 minutes; 20 minutes active Servings: 16 Ingredients: 2 1/2 cups graham cracker crumbs 1 teaspoon cinnamon […]

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Recipe: Turkey Banh Mi

Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam. This combination of savory turkey with tangy, fresh quick-pickled cranberries and carrot and a smear of creamy mayo makes for an exciting way to use up leftover turkey.

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Recipe: Crustless Quiche Lorraine

Quiche Lorraine may well have started the quiche fad in the 1970s, with its ever-popular combination of bacon, Swiss cheese and eggs cradled in a tender pastry crust. In this version, we skip the crust and trim the amount of bacon a bit, for a paleo-friendly feast. Total time: 1 hour; 15 minutes active Servings: […]

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