Serve this hearty lasagna with steamed broccoli and a green salad.

Serve over warm pitas or toast, along with a side of chickpea salad or hummus.

Serve this classic dish along with a loaf of Irish soda bread and a green bean salad.

This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.

Craving something warm and chocolate-y, but more interesting than the usual cocoa? Try this streamlined version of horchata.

Melty queso dips are a popular restaurant appetizer, but you can easily make your own at home!

Colder weather means salads with a little more heft and substance.

Enjoy these tasty, high-protein sandwiches for breakfast, lunch or dinner!

This three-ingredient sweet treat is fun to make and a great gift item!

These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.