Chocolate-orange flourless cookies atop sweetened Greek yogurt dazzle the taste buds while beautiful blood oranges add extra eye appeal. It’s simple to cut this recipe in half when entertaining a smaller crowd, or to double the cookie recipe to have extras for snacking later!
Creamy avocado serves as “nature’s mayonnaise” in this amazing egg salad. This rich sandwich filling goes great with all kinds of bread—on a fluffy brioche roll, between two slices of hearty rye, or tucked into a whole-wheat pita with lettuce and tomato. You can also serve it as an appetizer with an assortment of crackers or toasted slices of whole wheat baguette.
Game day will be here before you know it! Don’t get caught without anything to bring to the watch party. The St. Peter Food Co-op has got you covered with easy snacks, simple recipes, and delicious treats… no matter which team you’re rooting for. No Mess Is Best We’re thinking snacks, finger foods, anything that’s […]
The classic combo of tomato soup and grilled cheese gets a stylish makeover—perfect for entertaining. Short on time? Make the soup a day ahead, and keep refrigerated until you reheat just before serving.
With the holiday season in full swing, you’re bound to be hosting guests at home. Whether you’re planning an all-out, dressed-to-the-nines New Year’s Eve party or a cozy Christmas dinner with a handful of close friends, we’ve got five tips on taking your hosting duties to the next level.
Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side. The sweet and spicy flavors in this dish make it an excellent side for roast chicken or pork, or stir the slightly crunchy carrots into a big bowl of cooked brown rice, and sprinkle with cilantro and toasted sesame seeds or chopped peanuts for extra crunch.