This elegant cranberry mousse tart is a delectable show-stopper. Use your very best cake plate, and decorate with candied chestnuts and twists of lemon peel around the base of the tart.
Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side. The sweet and spicy flavors in this dish make it an excellent side for roast chicken or pork, or stir the slightly crunchy carrots into a big bowl of cooked brown rice, and sprinkle with cilantro and toasted sesame seeds or chopped peanuts for extra crunch.
Grilled vegetables are delicious and easy to cook. Take advantage of summer’s vegetable bounty with this simple recipe.
This slightly spicy, slightly sweet and very fragrant barbeque sauce is also a great partner with steak, pork, chicken, or duck. Serve with coleslaw with a citrus-based or creamy dressing, or maybe a mango and black bean salad. Fresh berries and cream are ideal for dessert!
Make these crostini as a first course, and keep the grill going for steak or garlic-lemon marinated chicken breasts. Finish off the meal with grilled stone fruit, like peaches or pluots, with a dollop of vanilla ice cream.