Recipe: Cranberry Tart with Pecan Crust
This elegant cranberry mousse tart is a delectable show-stopper. Use your very best cake plate, and decorate with candied chestnuts and twists of lemon peel around the base of the tart.
Recipe: Paleo Sweet Potato Casserole
This not-quite traditional side dish is a natural accompaniment for roast turkey, pork or chicken, or savory meat alternatives like braised tempeh. It also holds up well on a buffet table and is easy to bring along to a holiday potluck.
Recipe: Sweet and Spicy Carrots in Peanut Sauce
Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side. The sweet and spicy flavors in this dish make it an excellent side for roast chicken or pork, or stir the slightly crunchy carrots into a big bowl of cooked brown rice, and sprinkle with cilantro and toasted sesame seeds or chopped peanuts for extra crunch.
Recipe: Quick Chicken Noodle Soup
Chicken noodle soup is just the thing on chilly days or when you’re under the weather. This quick version takes just 30 minutes to prepare.
Recipe: Autumn Harvest Pizza
Go with the flow of the season with this satisfying sweet potato, chicken, Gouda pizza. Hungry for even more of those deep, earthy autumn flavors? Serve the pizza with a kale salad…
Recipe: Slow Cooker Orange Chipotle Beef Tacos
Chuck roast is cooked to tender, juicy perfection in these fabulous and easy tacos. Pair with tortilla chips and homemade guacamole or your favorite salsa…
Recipe: Grilled Summer Vegetables with Fresh Mozzarella
Grilled vegetables are delicious and easy to cook. Take advantage of summer’s vegetable bounty with this simple recipe.
Recipe: Brown Rice Broccoli Salad
A whole-grain salad combines the “side of grains, side of vegetables” concept into a single dish, one that complements roasted chicken or stands on its own as a satisfying vegetarian entrée.
Recipe: Grilled Pork Chops with Blueberry Barbecue Sauce
This slightly spicy, slightly sweet and very fragrant barbeque sauce is also a great partner with steak, pork, chicken, or duck. Serve with coleslaw with a citrus-based or creamy dressing, or maybe a mango and black bean salad. Fresh berries and cream are ideal for dessert!
Recipe: Grilled Goat Cheese Crostini with Roasted Peppers
Make these crostini as a first course, and keep the grill going for steak or garlic-lemon marinated chicken breasts. Finish off the meal with grilled stone fruit, like peaches or pluots, with a dollop of vanilla ice cream.