Recipe: Goddess Bowl
Total Time: 25 minutes Servings: 4 Ingredients: 1 cup dry quinoa or bulgur 1 1/2 cups water plus 1 tbsp, divided 1/4 cup tahini 1 tbsp cider vinegar 1 tbsp
Zucchini: Using That Endless Summer Squash
The distance between a winter zucchini and a summer zucchini from the Farmers’ Market is substantial, so when my favorite vegetable is in season, I make the best of it. Here are 3 ways I’ve found to keep the zucchini love coming all winter long.
Recipe: Simple Vegetable Curry
Don’t like spicy food? Substitute red bell pepper for the red jalapeño. Serve finished curry with rice for a satisfying meal.
Easy Crafts for Kids: 4 Fun Things To Make With Potatoes
Don’t stop at boiled, fried, mashed, or baked… August 19th is National Potato Day! Celebrate with some potato crafts (they’re good for more than just eating!).
Join the Co-op Board of Directors
We invite you to run for the Co-op Board of Directors. The St. Peter Food Co-op and Deli is a thriving, important part of this community, and the Board of