Get your cheese on this season! Learn about 5 things to make with cheese over the holidays.
Don’t stop at boiled, fried, mashed, or baked… August 19th is National Potato Day! Celebrate with some potato crafts (they’re good for more than just eating!).
The sunflowers have bloomed and gone to seed and the zucchini and tomatoes have finally slowed down. The inaugural year of the Co-op Garden was nothing short of a success. With 115 pounds of fresh produce delivered to the St. Peter Area Food Shelf and 340 children participating in educational activities through their school classroom […]
Weekend food matters for student learning and achievement. This is the mission for the Children’s Weekend Food Program (CWFP) and the message is simple: a full stomach and a healthy body are essential for success in the classroom. CWFP’s “purpose is to provide child-friendly nutritious, non-perishable food items for breakfast, lunch, and snacks for most non-school […]