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a ghostly latte with a crunchy autumn leaf
  • October 24, 2019
  • Co-op News, DIY & Recipes, Food Trends

Spooky Sales & Snacks Galore

Prepping for a Halloween party? We’ve got sales for even the spookiest gathering. Read on (if you dare)…

garlic parmesan smashed sweet potatoes
  • October 21, 2019
  • DIY & Recipes

Recipe: Garlic Parmesan Smashed Sweet Potato Rounds

These baked, smashed sweet potato rounds are so tender they will melt on your fork.

a photo of a pumpkin patch
  • October 14, 2019
  • Co-op News, Food Trends

6 Ways You Can Celebrate Food This October

October has arrived, bringing more than just all-things-pumpkin-spice.

turkeys in a field
  • October 9, 2019
  • Co-op News, Local Producers

2019 Ferndale Turkey Orders

Fresh, local, natural. Annual pre-orders for Ferndale turkeys are open now!

a photo of peanut butter and jelly spider sandwichest on black plates
  • October 7, 2019
  • DIY & Recipes, Kids

Recipe: Peanut Butter and Jelly Spiders

Trick-or-treating (or any day) is more fun when it starts with a spooky snack, like these PB&J spiders.

  • October 2, 2019
  • Board of Directors, Co-op News, Owners

2019 Board Elections

We’re pleased to announce the five candidates running for the St. Peter Food Co-op’s Board of Directors.

Recent Posts

  • Summer Tomato Sandwich
  • Spicy Honeydew Salad
  • Photo Essay: Rebel Rooster Farm
  • Black-Eyed “Peacadillo” Salad
  • Direct-From-The-Grower Michigan Blueberries

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Recent Comments

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  • Don’t Judge a Food By Its Cover: Exploring the Ugly Produce Trend - Public Words on What’s the Deal with Weirdly Shaped Vegetables and Fruits?
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