Recipe: Grilled Japanese Eggplant
These are a great izakaya-style appetizer, or chop coarsely and add to a bowl of hearty udon noodles. Make extra miso sauce, and use as a dressing for a cold
Order Your Direct from the Grower Blueberries
Now is the time to put in your order for premium, direct-from-the-grower Michigan blueberries! The Co-op offers an annual truckload sale during the summer. The blueberries will arrive on July
Grill it Like You Mean it: Tips for your Father’s Day Cookouts
All dad wants to do is grill, so why not let him? These St. Peter Food Co-op team members are here to offer their best pieces of advice. Bring on the beef! “Stay hydrated. That’s the most important part of grilling. You have to stare at the coals as they warm up—they’re dangerous if left unsupervised—and during the process, you’d really hate to go thirsty,” says Erik Larson, Father & Co-op Produce Manager.