Audene started asking her mother and grandmother about plants when she was a little girl. She told me, “I thought my grandmother would get sick of me asking her what every plant was, but she never did.” Audene’s mother and grandmother were avid gardeners, and she continued the green thumb goodness with opening Greenwald’s Greenhouse
A fun, make-ahead appetizer for the gatherings we’ve been craving. Try the Dunbarton Blue by local producer Roelli Cheese Haus! Ingredients 1 pound white mushrooms 1 tablespoon olive oil 1/2 medium onion, finely chopped 1 cup whole almonds 1 slice whole wheat bread 4 ounces crumbled blue cheese 1/2 teaspoon salt 1/2 teaspoon freshly ground
Tart, tangy rhubarb barbecue sauce sounds like the perfect companion for this mild, sweet grilled pork. Ingredients 2 tablespoons olive oil, divided 1/2 cup finely chopped onion 1 clove garlic, chopped 2 cups chopped rhubarb (about 8 ounces), fresh or frozen 1/4 cup water 2 tablespoons tomato paste 5 tablespoons light brown sugar 1 tablespoon
Mother’s Day was established as a public day of thanks by President Woodrow Wilson in 1914. Celebrate Mom this week (and year-round!) with a sweet dessert that goes anytime. A great one for those little ones eager to help! Ingredients 1 sheet frozen puff pastry, thawed 4 cups fresh strawberries, sliced (or other berries of
It’s getting warmer outside. This salad is perfect with a burger from the grill or atop a bed of quinoa, or both! Ingredients 2 tablespoons olive oil 1 garlic clove, peeled and minced Juice of 1 lemon 1/4 cup chopped fresh mint 1/4 cup chopped fresh parsley 1/2 cup diced red onion 2 cups diced
