Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side. The sweet and spicy flavors in this dish make it an excellent side for roast chicken or pork, or stir the slightly crunchy carrots into a big bowl of cooked brown rice, and sprinkle with cilantro and toasted sesame seeds or chopped peanuts for extra crunch.
Annual pre-orders for Ferndale turkeys are open now! Every year for Thanksgiving, the St. Peter Food Co-op sells local, pasture-raised turkeys from Ferndale Farms. Family owned and operated for three generations, Ferndale Farm was established in 1939. Their turkeys are raised without antibiotics; fed a natural diet from a local feed mill; and processed without […]
It’s a time for cooperative businesses like the St. Peter Food Co-op to reflect on their shared principles and to educate others about the value of belonging to a cooperative.