2019 Ferndale Turkey Orders
Fresh, local, natural. Annual pre-orders for Ferndale turkeys are open now!
Q&A With Prairie Pride Farm
The only thing we like more than talking about food is talking about food with our favorite local producers.
Summer Sandwich? There’s a Tomato for That.
It feels like summer outside and that means it’s tomato season.
Q&A With Cedar Crate Farm
The only thing we like more than talking about food is talking about food with our favorite local producers. Cedar Crate Farm is run by Dan and Lara Zimmerli and located near Kasota, Minnesota. Read on to learn more about the farm and their sustainable, fresh, delicious, local produce! Tell us about Cedar Crate Farm.
From Dirt to Table: Embracing Soil Health
St. Peter welcomes the Sustainable Farming Association’s annual Midwest Soil Health Summit at Gustavus Adolphus College this month. Learn more about soil health and why it’s important for the farms that grow your food.
Q&A with Barsy’s Almonds
Read our Q&A with Jason and Barbara of Barsy’s Almonds to learn more about these delicious, Minnesota-made treats.
Celebrate Thanksgiving on Mulberry
Sustainably harvested Minnesota balsam firs… In-store cranberry bog… That’s right, the holiday season has landed here at the St. Peter Food Co-op. Here are a few things you definitely don’t want to miss:
2018 Ferndale Turkey Orders
Annual pre-orders for Ferndale turkeys are open now! Every year for Thanksgiving, the St. Peter Food Co-op sells local, pasture-raised turkeys from Ferndale Farms. Family owned and operated for three generations, Ferndale Farm was established in 1939. Their turkeys are raised without antibiotics; fed a natural diet from a local feed mill; and processed without
It’s Co-op Month! Celebrate The St. Peter Food Co-op This October
It’s a time for cooperative businesses like the St. Peter Food Co-op to reflect on their shared principles and to educate others about the value of belonging to a cooperative.
Guest blog with Erik Larson – “The Week”
Learn more about “The Week” from Store Operations Manager Erik Larson, who has worked at the St. Peter Food Co-op for over 20 years.