Cantaloupe Salsa
Ingredients 4 cups diced cantaloupe 1 large cucumber, seeded and chopped 1 large jalapeño, seeded and chopped 1 large red bell pepper, seeded and chopped 1 large lime, zest and
Stuffed Collard Greens
Ingredients 8 collard leaves, large stems removed 1 tablespoon olive oil 1 cup diced yellow onion 1 celery stalk, diced 1/2 red or green bell pepper, seeds removed, diced 2
Kale Antipasto Salad
Perfect for a potluck, this salad is full of robust flavor. Ingredients 1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups 3 tablespoons olive oil
Cucumber Salsa with Feta
A fresh take on salsa–delicious on grilled fish or pita chips! Ingredients 2 large cucumbers, peeled, seeded, and diced 4 scallions, thinly sliced Zest and juice of 1 1/2 lemons
Strawberry Slab Pie
A slab of strawberries and cream and crust, oh my! This pie stands out as a picnic favorite. It is full of sweet strawberries, with hints of lemon and vanilla.
Planning a Picnic
There’s no better way to celebrate the beginning of summer than by planning a leisurely outdoor picnic. Here’s how to keep your picnic out of bug-bite and spoiled-food territory to
Grilled Panzanella
The tomato panzanella is a classic salad for good reason — it combines juicy tomatoes with tender mozzarella and rustic bread. Take it a step further by toasting the bread
Chicken Fajitas on the Grill
Fajitas are popular, quick and easy, especially when you make them in a pouch. No worries about slivered chicken and peppers falling through the grate, and the juices and spices
Tahini Stuffed Dates with Cinnamon Chocolate
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. A drizzle of cinnamon-spiked dark chocolate makes this delicious dessert even better.
Southern BBQ Burgers
A fine addition to any burger repertoire—a tasty combination of beef, Andouille sausage, black beans and barbecue sauce! Ingredients 1/2 pound lean ground beef 1/2 pound ground Andouille sausage (remove