Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, and you can refrigerate them for the week, or freeze them to take with as you run out the door.
Five luscious cheeses make this dish a delightful crowd-pleaser. Total Time: 1 hour, 10 minutes; 30 minutes active Servings: 8 Ingredients: 12 ounces jumbo pasta shells 2 teaspoons olive oil 1 large onion, chopped 2 cups spinach, chopped 2 cups shredded cooked chicken 15 ounces ricotta 8 ounces chevre 8 ounces Neufchatel 5 ounces shredded Parmesan […]
A rose is a timeless symbol of love, and with Valentine’s Day right around the corner (just 10 days away!), the Co-op is happy to announce that we’re getting a delivery of gorgeous, Minnesota-grown roses from Len Busch Roses.