Saturday is the last day of what we know as the Gregorian calendar, with all the excitement of 2023 upon us for Sunday. What’s this year going to bring for you? Bring it in with some of our local cheeses and bread for an amazing fondue to share with friends and family. Don’t have a
This holiday season, we have so many yummy options to purchase or make. Lefse, Swedish meatballs, latkes, hams, roasts, chestnut stuffing, and so much more to boast. An Owner’s Special shrimp ring is sure to please and Field Day BOGO’s will put your closet at ease. A Tofurkey is ready to take and bake and
December is National Pear Month! These Gorgonzola Stuffed Pears work equally well as a dessert or an appetizer. Ingredients 3 ripe pears, cut in half lengthwise and cored 1 tablespoon honey 1 tablespoon balsamic vinegar 2 ounces Gorgonzola cheese, crumbled 4 ounces mascarpone cheese 2 tablespoons dried cranberries, chopped 3 tablespoons pecans, toasted and chopped
Acorn squash are perfect for easy side dishes, and packed with vitamins! Ingredients 2 acorn squash (about 2 1/2 pounds) 2 tablespoons butter 3 tablespoons maple syrup 1/4 teaspoon cinnamon 1/8 teaspoon garam masala Salt and pepper Preparation Preheat oven to 425°F. Cut each squash into 4 equal rings, removing the stems. Place the squash
