Happy Holidays!

This holiday season, we have so many yummy options to purchase or make. Lefse, Swedish meatballs, latkes, hams, roasts, chestnut stuffing, and so much more to boast. An Owner’s Special 

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Pears to Entertain

December is National Pear Month! These Gorgonzola Stuffed Pears work equally well as a dessert or an appetizer. Ingredients 3 ripe pears, cut in half lengthwise and cored 1 tablespoon 

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