A simple recipe to flatter-up those leftover ham pieces. Ingredients 3 tablespoons bourbon 1/4 cup honey 1 teaspoon ground ginger 1/8 teaspoon ground cloves 1 teaspoon vegetable oil or butter 4 4-ounce ham steaks Preparation Combine the bourbon, honey, ginger and cloves in a cup and stir to mix. Place a large skillet over medium-high
This easy meal in a pan can be assembled while the oven heats up, and leaves you with minimal dishwashing chores to boot. A can of coconut milk delivers enough complexity to create a curry sauce with no fuss, and it turns a plain piece of fish into an exciting meal. If your fish filets
This jewel toned sweet slaw is a beautiful, refreshing, and delicious. A great recipe for beet fans and beet hesitators alike. Ingredients 1 pound beets, peeled 1 apple (about 1/2 pound) 1/4 pound carrots, peeled 1/2 cup fresh parsley, minced 2 tablespoon apple cider 2 tablespoon apple cider vinegar 1 tablespoon fresh ginger, minced 2
Is there anything you can’t do with a canning jar? They can be used to freeze homemade margarita mix, ferment pickles, organize screws and nails, and store bulk grains. They also make a perfect container for a lunch-on-the-go. Meet your new fresh and healthy friend: salad in a jar. Start with a clean, dry mason
If you think salads are a little too light and leafy, try this classic Cobb. A bed of deep-green romaine peeks out from under rows of crispy bacon, boiled eggs, chopped chicken, blue cheese and avocado. An easy balsamic-Dijon vinaigrette ties it all together for a salad that eats like a meal. Ingredients 1/4 cup
