Autumn Harvest Pizza
Go with the flow of the season with this satisfying sweet potato, chicken, Gouda pizza. Ingredients 3 cups cubed, peeled sweet potato 2 tablespoons olive oil 1/2 teaspoon salt 1
Parsnip Apple Soup
The tangy and sweet qualities of both parsnips and apples combine in this delicious and hearty fall soup. Carrots would work well in place of the parsnips, or mix them
Wild Rice Stuffed Squash
Hearty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves. Yum! Ingredients 2 medium sweet dumpling or acorn squash 1 cup wild rice blend (packaged
Fall Apple Dumplings
Dumplings are a true fall classic for any age. Montgomery Orchard apples are here! Prep time: 1 hour, 30 minutes (30 minutes to prepare, 1 hour to bake) Yield: 4
Red Lentil and Carrot Soup with Chipotle
Red lentils are quick-cooking and versatile. Add fresh, local carrots to give this soup that October glow. Ingredients 2 teaspoons extra virgin olive oil 1 medium onion, chopped 3 large