Recipe: Roasted Sweet Corn Bread

Total Time: 20 minutes active; 40 minutes total Yield: 9 servings Ingredients: 1 ear sweet corn (2 if small) 1 cup unbleached flour 1 cup cornmeal 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup butter, melted 1 cup plain nonfat yogurt 2 large eggs Directions: To roast the corn, heat the 

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