Slow Cooker Beef Stew
A perfect recipe for these cold, winter days at home. Servings: 6 people Prep Time: 20 mins Cook Time: 4 hours on High, 8 hours on Low Ingredients 1/4 cup flour ½ teaspoon black pepper ½ teaspoon garlic salt ½ teaspoon celery salt 2 ½ pounds stew meat, see notes 3–6 tablespoons olive oil 3 Tablespoons cold butter, separated 2 cups yellow onion, diced 4 cloves garlic, minced 1 cup high-quality cabernet sauvignon, merlot works as well. See notes. 4 cups beef broth 2 tsp better than
