Add some Greek flair to your next picnic, or just make this easy salad for a light weeknight meal. White beans and feta cheese provide protein, and cucumbers, tomatoes and peppers make for a delicious vegetarian main course. Ingredients 8 ounces farfalle pasta, about 3½ cups 1/2 cup extra virgin olive oil 1/4 cup red
There’s something so comforting about root vegetables roasted until they are soft and sweet. In this dish, parsnips, carrots and sweet potatoes transform to melty tenderness while you make a tangy tomato sauce on the stovetop. The sauce and roots come together to make a hearty, well-balanced dish. Ingredients 3 pounds root vegetables (e.g., a
When you crave a cool, sweet, frozen treat, make this easy yogurt bark. Made with high-protein Greek yogurt, pure maple syrup and fruit, it’s a snack that feels like eating a fun treat from the ice cream truck. On a summer day, these are just what you need to tide you over until dinner or
Sloppy Joes are a classic family-friendly meal on a bun. The combination of ground beef with peppers and onions in a sweet and tangy sauce just makes people smile. This budget-friendly recipe uses simple ingredients, so you can feel good about serving it. Ingredients 2 pounds ground beef or plant-based crumbles 2 medium onions, chopped
When the tomato harvest is in full swing, make these hearty, sweet roasted tomatoes. Serve them as they are or on toasted, sliced Italian bread for a bruschetta These also freeze well, so preserve your summer tomatoes for wintry meals. Ingredients 2 pounds Roma tomatoes, or other ripe tomatoes 1 small onion, chopped 8 cloves
