Banish coffee boredom with this fragrant, spicy, lightly sweetened pick-me-up. It’s a traditional Mexican drink in which coffee is infused with cinnamon, cloves and orange zest, and served warm. Ingredients 1/2 cup brown sugar 2 small cinnamon sticks 2 whole cloves 3/4 cup ground coffee (drip grind) 3 inches orange peel strip Preparation Set up
Buttermilk is famous for tenderizing and adding a bit of tangy flavor to baked goods, from biscuits to cakes. This cake is a great example of the magic of buttermilk. With a light lemony glaze, this cake is perfect for your next brunch or celebration. Ingredients 1 cup room-temperature, unsalted butter, plus 1 teaspoon for
Make your own spicy, fruity tea drink, and inhale the fragrance of cinnamon, ginger, cloves and pomegranate as you sip. Total Time: 10 minutes; 5 minutes active Servings: 2 Ingredients Cinnamon Syrup 1 cup water 1 cup sugar 2 cinnamon sticks 1 slice fresh ginger 2 whole cloves Tea 2 cups water 2 orange spice
Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness. This is the fastest way to make broccoli into a winning taste sensation. Total Time: 20 minutes Servings: 4-6 Ingredients 1 bunch broccoli 3 tablespoons extra virgin olive oil, divided 2 teaspoons
