Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs.

Take scrambled eggs and toast to another level with ricotta, parmesan and caramelized scallions.

Creamy richness in a bar, topped with colorful sliced fruit and drizzled with honey ― what’s not to love?