Fajitas are popular, quick and easy, especially when you make them in a pouch. No worries about slivered chicken and peppers falling through the grate, and the juices and spices combine to keep the chicken moist. You can wrap your tortillas in foil and warm them in the grill, too, just place the pack on
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. A drizzle of cinnamon-spiked dark chocolate makes this delicious dessert even better. Total Time: 10 minutes Servings: 4 Ingredients 8 large Medjool dates 2 teaspoons tahini 1 ounce semisweet chocolate 1/2 teaspoon vegetable oil 1/2 teaspoon ground
A fine addition to any burger repertoire—a tasty combination of beef, Andouille sausage, black beans and barbecue sauce! Ingredients 1/2 pound lean ground beef 1/2 pound ground Andouille sausage (remove casings if purchased as links) 7 1/2 ounces (or 1/2 of a 15-ounce can) black beans, rinsed and drained 2 ounces (or 1/2 of a
Have your cake and eat it too! Whole wheat flour, rolled oats and tangy rhubarb combine for a scrumptious, snack-worthy cake. Ingredients 1 cup rolled oats 1 1/4 cup brown sugar, divided 6 tablespoons butter, divided 1 cup whole wheat pastry flour 1/2 cup unbleached flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup
