Perfect for a potluck, this salad is full of robust flavor. Ingredients 1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups 3 tablespoons olive oil 1 tablespoon red wine vinegar 1 clove garlic, pressed 1/2 teaspoon salt 1 12-ounce jar marinated artichoke hearts, plus 2 tablespoons of marinade 1/4 cup
Kids will have fun making (and eating!) these pretty, delicious fruit flowers. A great snack or picnic project. Total Time: 30 minutes Servings: 12 Ingredients: 1 watermelon 1 cantaloupe 1 honeydew melon 1 bunch each green and red grapes Handful of blueberries Equipment needed: Wooden skewers Large and small sized cookie cutters Preparation: Turn the
A fresh take on salsa–delicious on grilled fish or pita chips! Ingredients 2 large cucumbers, peeled, seeded, and diced 4 scallions, thinly sliced Zest and juice of 1 1/2 lemons 2 tablespoons fresh mint, chopped 1 1/2 tablespoons fresh basil, chopped 1 1/2 tablespoons fresh cilantro, chopped 2 ounces feta cheese crumbles Salt and freshly
