Kale Antipasto Salad
Perfect for a potluck, this salad is full of robust flavor. Ingredients 1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups 3 tablespoons olive oil
Perfect for a potluck, this salad is full of robust flavor. Ingredients 1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups 3 tablespoons olive oil
Kids will have fun making (and eating!) these pretty, delicious fruit flowers. A great snack or picnic project. Total Time: 30 minutes Servings: 12 Ingredients: 1 watermelon 1 cantaloupe 1
A fresh take on salsa–delicious on grilled fish or pita chips! Ingredients 2 large cucumbers, peeled, seeded, and diced 4 scallions, thinly sliced Zest and juice of 1 1/2 lemons