In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions. 

This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein.

Together, this cake and peach-ginger compote are an ode to summer.

Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini.