This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein.

Together, this cake and peach-ginger compote are an ode to summer.

Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini. 

These crisp carrot sticks provide a tart-sweet addition to any meal or a quick snack any time of day.

When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.

This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika.

Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad. 

Grilled pineapple and wasabi mayo add a tropical flair to these flavorful hot dogs. Choose plant-based hot dogs and vegan mayo for a vegan version.

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

Cooling off on a hot day with a creamy fudgesicle is a joy of summer!