Recipe: Simple Vegetable Curry
Don’t like spicy food? Substitute red bell pepper for the red jalapeño. Serve finished curry with rice for a satisfying meal.
Total time: 25 minutes
Servings: 4
Ingredients:
- 1 cup canned coconut milk
- 4 tsp curry powder
- 3/4 tsp salt
- 1 large red jalapeño, slivered
- 1 small yellow onion, finely chopped
- 2 cups green beans, trimmed and cut into 1-inch pieces
- 1 pound cauliflower, chopped into florets
- 1 tbsp fresh lemon juice
Directions:
- Combine the coconut milk with the curry powder and salt in a large saute pan, and stir to mix. Over medium-high heat, bring mixture to a boil and add the jalapeño, onion, green beans, and cauliflower.
- Stir, then cover the pan and return to a boil. Reduce heat to medium and cook for ten minutes.
- Uncover and test the vegetables for doneness; they should be very tender when pierced with a paring knife. Stir in the lemon juice and taste for salt. If desired, simmer longer to thicken the sauce.
Reposted by permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.