If your mornings are a little too hectic to cook yourself something sustaining, try this easy overnight oat soak. For breakfast on the go, divide the oats into two one-pint, wide-mouth mason jars, then just add the toppings in the morning. Consider other fruit toppings, such as bananas, pears, peaches, blueberries, strawberries or mangoes, based on what’s in season.
- 1½ cups 2% milk
- 1/2 cup Greek yogurt
- 3 tablespoons peanut butter
- 1 cup rolled oats
- 1 large apple
- 1/2 teaspoon cinnamon
- 1 tablespoon honey, optional
- Place the milk, yogurt and peanut butter in a bowl and whisk until smooth. Stir in the oats and cover; refrigerate overnight.
- In the morning, chop the apple. Divide the oat mixture between two bowls and top with the apples. Sprinkle with cinnamon and, if desired, drizzle with honey.
Posted by permission from welcometothetable.coop. Find more recipes and information about your food and where it comes from at www.welcometothetable.coop.