Recipe: Apple Peanut Butter Overnight Oats
If your mornings are a little too hectic to cook yourself something sustaining, try this easy overnight oat soak. For breakfast on the go, divide the oats into two one-pint, wide-mouth mason jars, then just add the toppings in the morning. Consider other fruit toppings, such as bananas, pears, peaches, blueberries, strawberries or mangoes, based on what’s in season.
Time: Overnight
Servings: 2
Ingredients:
- 1½ cups 2% milk
- 1/2 cup Greek yogurt
- 3 tablespoons peanut butter
- 1 cup rolled oats
- 1 large apple
- 1/2 teaspoon cinnamon
- 1 tablespoon honey, optional
Directions:
- Place the milk, yogurt and peanut butter in a bowl and whisk until smooth. Stir in the oats and cover; refrigerate overnight.
- In the morning, chop the apple. Divide the oat mixture between two bowls and top with the apples. Sprinkle with cinnamon and, if desired, drizzle with honey.
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