When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.

This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika.

Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad. 

Grilled pineapple and wasabi mayo add a tropical flair to these flavorful hot dogs. Choose plant-based hot dogs and vegan mayo for a vegan version.

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

Cooling off on a hot day with a creamy fudgesicle is a joy of summer!

Give the barbecue sauce a break and try this peppery-sweet glaze instead.

It’s a classic for a reason!

This plant-based riff on shawarma is quick, flavorful and packed with protein.