Annual pre-orders for Ferndale turkeys are open now! Every year for Thanksgiving, the St. Peter Food Co-op sells local, pasture-raised turkeys from Ferndale Farms. Family owned and operated for three generations, Ferndale Farm was established in 1939. Their turkeys are raised without antibiotics; fed a natural diet from a local feed mill; and processed without […]
It’s a time for cooperative businesses like the St. Peter Food Co-op to reflect on their shared principles and to educate others about the value of belonging to a cooperative.
Chicken noodle soup is just the thing on chilly days or when you’re under the weather. This quick version takes just 30 minutes to prepare.
We’re pleased to announce the five candidates running for the St. Peter Food Co-op’s Board of Directors!
Go with the flow of the season with this satisfying sweet potato, chicken, Gouda pizza. Hungry for even more of those deep, earthy autumn flavors? Serve the pizza with a kale salad…
Chuck roast is cooked to tender, juicy perfection in these fabulous and easy tacos. Pair with tortilla chips and homemade guacamole or your favorite salsa…
Grilled vegetables are delicious and easy to cook. Take advantage of summer’s vegetable bounty with this simple recipe.
Learn more about “The Week” from Store Operations Manager Erik Larson, who has worked at the St. Peter Food Co-op for over 20 years.
We invite you to run for the Co-op Board of Directors. The St. Peter Food Co-op and Deli is a thriving, important part of this community, and the Board of Directors plays a critical role in ensuring the continued success and health of this vital organization! We represent our Owners interests by understanding their values […]
At the St. Peter Food Co-op, sandwiches have always been a signature of our store. Check out our top five best-selling sandwiches. Then, get yourself over here to try one for lunch!