Herbal Beauty
The calendula is a favorite of Melissa Kruse’s right now, an herb that she has been growing and harvesting for many of their product lines. She first fell in love
Goddess Bowl
This vegetarian dish is full of fresh goodness and customizable for any foodie. Ingredients 1 cup dry quinoa or bulgur 1 1/2 cups plus 1 tablespoon water, divided 1/4 cup
Ravioli with Peas and Ham
Hmm, what to do with the leftover ham? Sandwiches only go for so long. Try any variety of plain or stuffed raviolis for a hearty, early spring dish. Serve with
Crustless Quiche Lorraine
Quiche is an ideal Easter weekend breakfast. This crustless quiche is perfect for paleo folks and anyone with a hearty appetite who likes to go without the grain. Servings: 6
Minnesota-style Battered Fish
Do you have a favorite fish-batter recipe? I grew up with a family fish batter of crushed saltine crackers, egg, and salt and pepper. As the anglers are out catching
Top Spring Wellness Items
Carissa gathered her newest items in light of spring. Whether you are looking to spruce up your skin care routine or surprise that special someone with a gift, these featured
Irish Ribeye Steaks with Pistachio Butter
Celebrate this St. Patty’s Day with a main-dish recipe from Kerrygold, a cooperative-based company proud of their local, Irish farmers and their year-round, grass-fed cows. Slainte! INGREDIENTS 2 Ribeye Steaks
Peanut Butter Protein Balls
These are the perfect fuel for those busy days and are packed with Omega-3s. A fun treat for the kids to make. Sweet and salty snack lovers unite! Total Time:
River Rock Kitchen & Baking Co.
Local producer River Rock Kitchen & Baking Co. provides the Co-op with their amazing Sourdough bread along with multigrain breads, English muffins, and pizza dough. When we stopped in to
Black Rice and Almond Salad
This salad’s blend of black rice, almonds, and olive oil packs a heart-healthy glow. Black rice has a sweet and earthy flavor and is high in antioxidants. For a