The weather’s warming up—it’s the perfect time to think about packing a picnic lunch. Read on for some tips and tricks to make your outing as stress-free (and delicious!) as possible.
Enjoy the simplicity of this winning avocado toast. Having friends over for breakfast or lunch? Try a make-your-own avocado toast buffet, with a couple of choices of hearty bread to toast and additional toppings.
This one-pot meal is a savory delight. Mushrooms and chicken make a natural pair, and peas add texture and provide a good source of vitamins A, C and fiber.
Thursday, April 19th is National Garlic Day, so we decided to do a deep dive into the flavorful, healthy, and hardy bulbs.
It takes three years for a good harvest of asparagus once it’s been planted. But it’s so worth the wait. This stir-fry takes full advantage of asparagus’ distinctive and delicious flavor.
A sumptuous Asiago cream sauce makes this garlicky chicken and pasta dish decidedly delicious. This makes a big pan full of dinner — all you need is a salad to have a complete meal.
Accompany this dish with baked sweet potatoes, steamed broccoli and homemade whole-wheat dinner rolls! This recipe is so flexible, it’s easy to make it with one 8-ounce ham steak and half of the sauce, if you just want two servings, or double it for 8 people.
World Water Day happens each year on March 22nd to promote clean water for people and sustainable aquatic habitats. We’re celebrating by sharing 5 tips for staying hydrated and helping others do the same.
Set your oatmeal and berry cereal bowl on its head, and make this easy, creamy smoothie. Berries disguise the secret ingredient (tofu!) and a crunchy sprinkle of granola adds a tasty flourish.
March is National Flour Month, so we spent some time chatting with local producer Ben Penner of Ben Penner Farms. Penner has been farming in Minnesota since the fall of 2009, and grows alfalfa, hard red winter and spring wheat, and food-grade soybeans. All of his wheat and flour is certified organic by MOSA and is stone milled and packaged by a miller with 40 years of experience. Keep reading to learn more about Ben Penner Farms and read more about our local producers.