January 22nd is National Hot Sauce Day! What better way to celebrate than snagging a bottle of local hot sauce from Lucky’s Popcorn Dressing? Read on for a Q&A with founder Mark Porisch.
Happy Hot Tea Month from the St. Peter Food Co-op! Learn more about our bulk and boxed tea varieties, local honey, and dairy alternatives—everything you need to make the perfect cup of tea this winter.
Set it and forget it, and you’ll be so glad when this crockpot full of chili is ready. This meatless classic has a little extra texture thanks to quinoa, which simmers in the black bean broth and gives it body. Cornbread flecked with diced jalapeno peppers makes a tasty accompaniment to this hearty chili. Total
In search of a last minute gift this holiday season? The St. Peter Food Co-op is well-known for our food, including our deli and grocery items, but we also carry a variety of unique gifts perfect for everyone on your list.
Looking for a dish for a party or a crowd-pleasing appetizer? These stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite. For convenience, stuff the mushrooms a day or two ahead, wrap tightly and store in the refrigerator until it’s party time! Total time: 55 minutes; 30 minutes active
We’re celebrating some of our local wellness producers this week, including Herbal Beauty (based in Wells, MN) and Nature’s Excellence (based in Henderson, MN). Learn more about some of natural, Minnesota-made wellness products we’re thrilled to offer to Co-op shoppers throughout the holidays!
When those glorious tangerines appear in the produce department, buy a bag and make these bars. The creamy ricotta filling is laced with fragrant tangerine zest and tangy juice for a lively winter dessert! Total time: 1 hour, 20 minutes; 20 minutes active Servings: 16 Ingredients: 2 1/2 cups graham cracker crumbs 1 teaspoon cinnamon
Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam. This combination of savory turkey with tangy, fresh quick-pickled cranberries and carrot and a smear of creamy mayo makes for an exciting way to use up leftover turkey.
Get your cheese on this season! Learn about 5 things to make with cheese over the holidays.
We see your pumpkin pie and raise you a Marionberry. Learn more about this delicious pie with berries hailing from Oregon… and plan to pick one up from the St. Peter Food Co-op for Thanksgiving this year!